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Speculoos Apple Crisp

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Our favorite restaurant in DC is a tiny Belgian jewel named Et Voilà.  Everything they prepare is elegant, understated, and absolutely delicious.  (Beef Carbonnade! Steak Frites! Moules!)  Oh, and the service rocks.  Sometimes I wonder why we ever go anywhere else?  To us, Et Voilà is one of those restaurants that feels like home… both for [...]

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